Our motto in life is frequently “what we lack in experience, we make up for in enthusiasm”. It has served us well so far however we’ve not tried making our own recipes before. Obviously we have not invented the idea of serving a tomato sauce with pasta, or many of the other basic ideas from which our recipes have evolved. What we do is take inspiration from a variety of sources (which we will always credit) and combine them with our own vegan twist.

If you would like to contribute a recipe, have us try one of yours or get involved in the site in any way, please get in touch. We’d love to be able to link with other vegan food enthusiasts anywhere in the world!

Breakfast and Brunch

Chickpea ‘Omelette’

Fluffy Sweet Pancakes

Overnight Oats

Berry Good Porridge

Katie’s Kickass Smoothie

Hash Stack Brunch

Dinner and Lunch

Roasted Sweet Potato and Garlic Soup

The Guac Stack

Beetroot Pesto Pasta

Butter’ Jackfruit Curry

Thai Green Curry

Thai Green Curry (lighter version)

Thai Yellow Curry

Penne al Pomodoro

Creamy Tomato Pasta

Kebabs in Chinese Marinade

Tomato and Pesto Tarts

Simple Rice and Edamame bowl

Carrot and coriander soup

Tempura Avocado

Tomato and Basil Salad

Tomato and Basil Spaghetti

Tabbouleh with a Twist

Fabulous Fig ‘Feta’ Flatbread


Roasted Garlic and Avocado Pasta

Hoisin Stirfry

Lentil Cottage Pie with Wholegrain Mustard Mash

Lentil Bolognese

3 Bean Chilli

Szechuan Spicy Noodles

Sauces and sides

Chunky Guacamole

Vegan Sour Cream

Garlic and Canellini Dip

Sweet Treats

Pancakes (crepe style)

Fluffy Sweet Pancakes

Chocolate Chip Cookies

Easy Vegan Flapjacks