Our motto in life is frequently “what we lack in experience, we make up for in enthusiasm”. It has served us well so far however we’ve not tried making our own recipes before. Obviously we have not invented the idea of serving a tomato sauce with pasta, or many of the other basic ideas from which our recipes have evolved. What we do is take inspiration from a variety of sources (which we will always credit) and combine them with our own vegan twist.

If you would like to contribute a recipe, have us try one of yours or get involved in the site in any way, please get in touch. We’d love to be able to link with other vegan food enthusiasts anywhere in the world!



Breakfast and Brunch


Chickpea ‘omelette’


Fluffy sweet pancakes


Overnight Oats


Dinner and Lunch

Chunky Guacamole


The Guac Stack


Thai Green Curry (lighter version)


Thai Yellow Curry


Penne al pomodoro

Lentil Bolognese


Lentil Cottage Pie with wholegrain mustard mash


Tomato and pesto tarts


Simple rice and edamame bowl


Carrot and coriander soup


Tempura Avocado


Vegan quiche with red Amaranth leaves


Sauces and sides


Vegan Sour Cream


Sweet Treats


White Chocolate, rose and cardamom mousse