Recipes

Potaotes

 

Our motto in life is frequently “what we lack in experience, we make up for in enthusiasm”. It has served us well so far however we’ve not tried making our own recipes before. Obviously we have not invented the idea of serving a tomato sauce with pasta, or many of the other basic ideas from which our recipes have evolved. What we do is take inspiration from a variety of sources (which we will always credit) and combine them with our own vegan twist.

 

If you would like to contribute a recipe, have us try one of yours or get involved in the site in any way, please get in touch. We’d love to be able to link with other vegan food enthusiasts anywhere in the world!

 

Breakfast and Brunch

 

Chickpea ‘omelette’

 

Fluffy sweet pancakes

 

Overnight Oats

 

Dinner and Lunch

‘Butter’ Jackfruit Curry

Beetroot Pesto Pasta

Roasted garlic and avocado pasta

Hoisin Stir fry

Beetroot hummus

Charcoal crackers

Chunky Guacamole

 

The Guac Stack

 

Thai Green Curry (lighter version)

 

Thai Yellow Curry

 

Penne al pomodoro

 

Shezuan Spicy Noodles

 

Creamy tomato pasta

 

Lentil Bolognese

 

Lentil Cottage Pie with wholegrain mustard mash

 

Tomato and pesto tarts

 

Simple rice and edamame bowl

 

Carrot and coriander soup

 

Tempura Avocado

 

3 Bean Chili

 

Vegan quiche with red Amaranth leaves

 

Sauces and sides

 

Vegan Sour Cream

 

Sweet Treats

 

Chocolate Chip Cookies

 

White Chocolate, rose and cardamom mousse