Our motto in life is frequently “what we lack in experience, we make up for in enthusiasm”. It has served us well so far however we’ve not tried making our own recipes before. Obviously we have not invented the idea of serving a tomato sauce with pasta, or many of the other basic ideas from which our recipes have evolved. What we do is take inspiration from a variety of sources (which we will always credit) and combine them with our own vegan twist.
If you would like to contribute a recipe, have us try one of yours or get involved in the site in any way, please get in touch. We’d love to be able to link with other vegan food enthusiasts anywhere in the world!
Breakfast and Brunch
Dinner and Lunch
Roasted Sweet Potato and Garlic Soup
Thai Green Curry (lighter version)
Roasted Garlic and Avocado Pasta
Lentil Cottage Pie with Wholegrain Mustard Mash