Tabbouleh with a twist

Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.

The Apothecary 1878

The chef demonstrates insight into vegan wants and frustrations, through which he has choreographed a really excellent menu. https://theapothecary1878.com.au/ Vegans, behold… My husband and two friends went to Apothecary one Friday night to celebrate my and my friend’s new jobs..My friend is also gluten free, so we gave them a fair challenge, especially as we…

‘Butter’ Jackfruit Curry

This curry is great for the keto among you (if you don’t serve it with rice), for depth/complexity of flavour, showing off & colds/flu (it is not shy on the garlic front!)

Kebabs in Chinese marinade

These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.

Beetroot Pesto Pasta

There are loads of incarnations of pesto on the internet. From classic basil to walnut to citrus to rosemary; they’re all there. But I like our version of a beetroot pesto because, well firstly, it’s really pretty and secondly, it has some excellent nutritional benefits and some brilliant workout functions. Evidence suggests that the juice of…

Hoisin Stir Fry

Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.

Pancakes (crepe style)

Perfect for pancake day! This is a crepe style pancake you can serve with a number of toppings.

Vegan quiche with red Amaranth leaves

This makes a great main course served with some additional veggie. Tenderstem broccoli would be lovely. Instead of using cress in this recipe, I decided to use Red Amaranth leaves and their beautiful pom-poms to serve. The lovely edible flowers and leaves were from Nurtured in Norfolk. This dish was designed as part of a…

Beetroot Hummus

The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.

Lentil Bolognese

Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.

3 Bean Chilli

Serves: 6 Time: around 45 minutes This chilli is very versatile and so easy to make using only one pot so light on the washing up too. The recipe makes 6 portions and it is suitable for home freezing and reheating in a microwave. You can serve with rice, as a topping for a jacket…

Chocolate Chip Cookies

This is an amazingly tasty cookie recipe but the magic is the fact you can freeze the dough and have fresh home made cookies ANY time

Garlic and canellini dip

This is an easy versatile dip that takes only a few minutes to make. It is completely oil free, high in protein and really tasty.

Tempura Avocado

Rich, creamy avocado with a light crispy batter. Serve with sweet chili for a perfect appetizer or light bite.

Overnight Oats

Perfect on-the-go breakfast with an impressive 13g of protein, low in fat and tasty as hell.

Thai Yellow Curry

Easy Thai Yellow Curry that is naturally vegan, bursting with flavour and ready in 30 minutes.

Chunky Guacamole

The combination of fresh flavors in this classic guacamole takes less than 10 minutes.

Chickpea ‘omelette’

The perfect weekend brunch option! Storecupboard staples make this tasty, simple low fat dish.

Creamy Tomato Pasta

A simple tweak changes up this simple tomato sauce and adds a luxuriant creaminess to an easy mid week meal.

The Guac Stack

Chunky guacamole sandwiched between spicy bean burgers makes a beautifully textured treat

Eating out – Australia

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