This wholesome morning belly-warmer is like a berry big hug!
From bed to blender, this breakfast smoothie will wake you up and keep you full until lunchtime!
Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
This creation came about after a Fignick (fig + picnic, get it?) at a winery in the Adelaide Hills, Australia!
The chef demonstrates insight into vegan wants and frustrations, through which he has choreographed a really excellent menu. https://theapothecary1878.com.au/ Vegans, behold… My husband and two friends went to Apothecary one Friday night to celebrate my and my friend’s new jobs..My friend is also gluten free, so we gave them a fair challenge, especially as we…
Simple and tasty, this warm breakfast will keep you full until lunch (promise!)
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
This curry is great for the keto among you (if you don’t serve it with rice), for depth/complexity of flavour, showing off & colds/flu (it is not shy on the garlic front!)
These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.
There are loads of incarnations of pesto on the internet. From classic basil to walnut to citrus to rosemary; they’re all there. But I like our version of a beetroot pesto because, well firstly, it’s really pretty and secondly, it has some excellent nutritional benefits and some brilliant workout functions. Evidence suggests that the juice of…
Creamy avocado with roasted garlic and plenty of basil. Simple and tasty.
Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.
Blog of the month!
Perfect for pancake day! This is a crepe style pancake you can serve with a number of toppings.
Hearty dinner recipe featuring both instant pot and stove top methods. Perfect for batch cooking and freezing.
Indulgent yet simple dessert, perfect for impressing your valentine!
This makes a great main course served with some additional veggie. Tenderstem broccoli would be lovely. Instead of using cress in this recipe, I decided to use Red Amaranth leaves and their beautiful pom-poms to serve. The lovely edible flowers and leaves were from Nurtured in Norfolk. This dish was designed as part of a…
The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.
Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.
Serves: 6 Time: around 45 minutes This chilli is very versatile and so easy to make using only one pot so light on the washing up too. The recipe makes 6 portions and it is suitable for home freezing and reheating in a microwave. You can serve with rice, as a topping for a jacket…
This is an amazingly tasty cookie recipe but the magic is the fact you can freeze the dough and have fresh home made cookies ANY time
This is an easy versatile dip that takes only a few minutes to make. It is completely oil free, high in protein and really tasty.
Rich, creamy avocado with a light crispy batter. Serve with sweet chili for a perfect appetizer or light bite.
Perfect on-the-go breakfast with an impressive 13g of protein, low in fat and tasty as hell.
Hearty warming soup with fresh vibrant flavours that takes 30 minutes or less to prepare.
Ready in less than 30 minutes, a perfect light lunch or starter.
Easy Thai Yellow Curry that is naturally vegan, bursting with flavour and ready in 30 minutes.
The combination of fresh flavors in this classic guacamole takes less than 10 minutes.
A beautiful stack of fluffy pancakes in a few minutes with four ingredients
A quick bowl of satisfying goodness and fresh flavours.
The perfect weekend brunch option! Storecupboard staples make this tasty, simple low fat dish.
A simple tweak changes up this simple tomato sauce and adds a luxuriant creaminess to an easy mid week meal.
Chunky guacamole sandwiched between spicy bean burgers makes a beautifully textured treat
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