This is less of a recipe and more of a ‘food you have in the cupboard and can throw together and eat whenever’ type of a meal.

Ingredients (for one portion)

1 cup cooked brown rice

1/2 cup edamame beans (I always have a bag of frozen ones available)

1 tbsp tamari/vegan soy sauce

1 tsp sesame seeds (optional)

Wedge of lime (optional)

1 tsp sesame oil

Method

Heat the oil in a wok. Add the edamame beans and stir fry for a few minutes until heated through (especially if frozen beans are used). Add the rice and the tamari and stir fry just until everything is piping hot. Optional garnishes are a sprinkle of sesame seeds and a squeeze of lime. Serve immediately.