Tabbouleh with a twist

Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.

Eating out – Australia

Katie will be adding more and more Australian food reviews so make sure you never miss a post and get yourself subscribed. Review- The Apothecary 1878

‘Butter’ Jackfruit Curry

This curry is great for the keto among you (if you don’t serve it with rice), for depth/complexity of flavour, showing off & colds/flu (it is not shy on the garlic front!)

Kebabs in Chinese marinade

These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.

Hoisin Stir Fry

Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.

Pancakes (crepe style)

Perfect for pancake day! This is a crepe style pancake you can serve with a number of toppings.