Indulgent yet simple dessert, perfect for impressing your valentine!
Author: veganleanne
Vegan food enthusiast muddling my way through social media to connect with other like minded bloggers and share all the food ideas!
Vegan quiche with red Amaranth leaves
This makes a great main course served with some additional veggie. Tenderstem broccoli would be lovely. Instead of using cress in this recipe, I decided to use Red Amaranth leaves and their beautiful pom-poms to serve. The lovely edible flowers and leaves were from Nurtured in Norfolk. This dish was designed as part of a…
Charcoal Crackers
This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…
Beetroot Hummus
The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.
Jambalaya
A spicy, hearty one pot dish. Perfect for batch cooking.
Lentil Bolognese
Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.
3 Bean Chilli
Serves: 6 Time: around 45 minutes This chilli is very versatile and so easy to make using only one pot so light on the washing up too. The recipe makes 6 portions and it is suitable for home freezing and reheating in a microwave. You can serve with rice, as a topping for a jacket…
Vegan Sour Cream
A simple and healthy alternative to sour cream.
Chocolate Chip Cookies
This is an amazingly tasty cookie recipe but the magic is the fact you can freeze the dough and have fresh home made cookies ANY time
Szechuan Spicy Noodles
Huge flavour and simple ingredients.
