Easy vegan flapjacks

Cooking is becoming something my toddler is increasingly interested in. It makes dinner times more fun when we can cook together. My little sous chef has a penchant for sweet treats and being loaded with oats, these aren’t the worst thing he can eat. I think I need to look at reducing the sugar content-…

Roasted sweet potato and garlic soup

Serves 4 45 minutes to make (30 mins of roasting the veg). While I’m making this soup, we are currently in the midst of the COVID-19 outbreak here in the UK. We have been in lockdown for just over 3 weeks. My weekly shopping trip was planned for tomorrow however my husband came home from…

Tomato & Basil Salad

Day 1 of Corona Virus self-isolation and I have a LOT of tomatoes in the fridge. Luckily, I also have a bunch of fresh basil and some other pantry staples. So, with my new found time, I thought I’d create a super simple, bright, fresh & zingy tomato and basil salad to boost immunity &…

Tabbouleh with a twist

Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.

Eating out – Australia

Katie will be adding more and more Australian food reviews so make sure you never miss a post and get yourself subscribed. Review- The Apothecary 1878

The Apothecary 1878

The chef demonstrates insight into vegan wants and frustrations, through which he has choreographed a really excellent menu. https://theapothecary1878.com.au/ Vegans, behold… My husband and two friends went to Apothecary one Friday night to celebrate my and my friend’s new jobs..My friend is also gluten free, so we gave them a fair challenge, especially as we…