This wholesome morning belly-warmer is like a berry big hug!
Author: veganleanne
Vegan food enthusiast muddling my way through social media to connect with other like minded bloggers and share all the food ideas!
Katie’s Kickass Smoothie
From bed to blender, this breakfast smoothie will wake you up and keep you full until lunchtime!
Tabbouleh with a twist
Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
Fabulous Fig Feta Flatbread
This creation came about after a Fignick (fig + picnic, get it?) at a winery in the Adelaide Hills, Australia!
Eating out – Australia
Katie will be adding more and more Australian food reviews so make sure you never miss a post and get yourself subscribed. Review- The Apothecary 1878
The Apothecary 1878
The chef demonstrates insight into vegan wants and frustrations, through which he has choreographed a really excellent menu. https://theapothecary1878.com.au/ Vegans, behold… My husband and two friends went to Apothecary one Friday night to celebrate my and my friend’s new jobs..My friend is also gluten free, so we gave them a fair challenge, especially as we…
Curry Scrambled Tofu with Avo
Simple and tasty, this warm breakfast will keep you full until lunch (promise!)
Tomato and Basil Spaghetti
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
‘Butter’ Jackfruit Curry
This curry is great for the keto among you (if you don’t serve it with rice), for depth/complexity of flavour, showing off & colds/flu (it is not shy on the garlic front!)
Kebabs in Chinese marinade
These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.
