Day 1 of Corona Virus self-isolation and I have a LOT of tomatoes in the fridge. Luckily, I also have a bunch of fresh basil and some other pantry staples. So, with my new found time, I thought I’d create a super simple, bright, fresh & zingy tomato and basil salad to boost immunity &…
Author: veganleanne
Vegan food enthusiasts muddling our way through social media to connect with other like minded bloggers and share all the food ideas!
Mexican Society of Chinatown – Adelaide
It was hearty and warm and delicious and comfort food, just like pasta is, but Mexicano inspired, fabs!
Berry Good Porridge
This wholesome morning belly-warmer is like a berry big hug!
Katie’s Kickass Smoothie
From bed to blender, this breakfast smoothie will wake you up and keep you full until lunchtime!
Tabbouleh with a twist
Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
Fabulous Fig Feta Flatbread
This creation came about after a Fignick (fig + picnic, get it?) at a winery in the Adelaide Hills, Australia!
Eating out – Australia
Katie will be adding more and more Australian food reviews so make sure you never miss a post and get yourself subscribed. Review- The Apothecary 1878
The Apothecary 1878
The chef demonstrates insight into vegan wants and frustrations, through which he has choreographed a really excellent menu. https://theapothecary1878.com.au/ Vegans, behold… My husband and two friends went to Apothecary one Friday night to celebrate my and my friend’s new jobs..My friend is also gluten free, so we gave them a fair challenge, especially as we…
Curry Scrambled Tofu with Avo
Simple and tasty, this warm breakfast will keep you full until lunch (promise!)
Tomato and Basil Spaghetti
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
