Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…
The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.
This is an easy versatile dip that takes only a few minutes to make. It is completely oil free, high in protein and really tasty.
Rich, creamy avocado with a light crispy batter. Serve with sweet chili for a perfect appetizer or light bite.
Fresh tomato and basil are the main flavours to this basic sauce which can be used in a number of other dishes.
Hearty warming soup with fresh vibrant flavours that takes 30 minutes or less to prepare.
Ready in less than 30 minutes, a perfect light lunch or starter.
Easy Thai Yellow Curry that is naturally vegan, bursting with flavour and ready in 30 minutes.