Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
Tomato and Basil Spaghetti
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
‘Butter’ Jackfruit Curry
This curry is great for the keto among you (if you don’t serve it with rice), for depth/complexity of flavour, showing off & colds/flu (it is not shy on the garlic front!)
Kebabs in Chinese marinade
These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.
Roasted garlic and avocado pasta
Creamy avocado with roasted garlic and plenty of basil. Simple and tasty.
Hoisin Stir Fry
Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.
Lentil cottage pie with wholegrain mustard mash
Hearty dinner recipe featuring both instant pot and stove top methods. Perfect for batch cooking and freezing.
White chocolate, rose and cardamom mousse
Indulgent yet simple dessert, perfect for impressing your valentine!
Vegan quiche with red Amaranth leaves
This makes a great main course served with some additional veggie. Tenderstem broccoli would be lovely. Instead of using cress in this recipe, I decided to use Red Amaranth leaves and their beautiful pom-poms to serve. The lovely edible flowers and leaves were from Nurtured in Norfolk. This dish was designed as part of a…
This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…