Vegan quiche with red Amaranth leaves

This makes a great main course served with some additional veggie. Tenderstem broccoli would be lovely. Instead of using cress in this recipe, I decided to use Red Amaranth leaves and their beautiful pom-poms to serve. The lovely edible flowers and leaves were from Nurtured in Norfolk. This dish was designed as part of a…

Charcoal Crackers

This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…

Beetroot Hummus

The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.

Jambalaya

A spicy, hearty one pot dish. Perfect for batch cooking.

Lentil Bolognese

Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.

3 Bean Chilli

Serves: 6 Time: around 45 minutes This chilli is very versatile and so easy to make using only one pot so light on the washing up too. The recipe makes 6 portions and it is suitable for home freezing and reheating in a microwave. You can serve with rice, as a topping for a jacket…

Thai Green Curry

Serves 4 Time Prep: 5-10 minute Cook: 15-20 minutes Total: 20-30 minutes This was one of my all-time favourite meals before I became vegan and I’m so happy to have been able to make a vegan version that really lives up to my expectations. I’ve never bothered making my own curry paste so if you…

Tempura Avocado

Rich, creamy avocado with a light crispy batter. Serve with sweet chili for a perfect appetizer or light bite.