Cooking is becoming something my toddler is increasingly interested in. It makes dinner times more fun when we can cook together. My little sous chef has a penchant for sweet treats and being loaded with oats, these aren’t the worst thing he can eat. I think I need to look at reducing the sugar content-…
Roasted sweet potato and garlic soup
Serves 4 45 minutes to make (30 mins of roasting the veg). While I’m making this soup, we are currently in the midst of the COVID-19 outbreak here in the UK. We have been in lockdown for just over 3 weeks. My weekly shopping trip was planned for tomorrow however my husband came home from…
Tomato & Basil Salad
Day 1 of Corona Virus self-isolation and I have a LOT of tomatoes in the fridge. Luckily, I also have a bunch of fresh basil and some other pantry staples. So, with my new found time, I thought I’d create a super simple, bright, fresh & zingy tomato and basil salad to boost immunity &…
Berry Good Porridge
This wholesome morning belly-warmer is like a berry big hug!
Katie’s Kickass Smoothie
From bed to blender, this breakfast smoothie will wake you up and keep you full until lunchtime!
Tabbouleh with a twist
Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
Fabulous Fig Feta Flatbread
This creation came about after a Fignick (fig + picnic, get it?) at a winery in the Adelaide Hills, Australia!
Curry Scrambled Tofu with Avo
Simple and tasty, this warm breakfast will keep you full until lunch (promise!)
Tomato and Basil Spaghetti
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
‘Butter’ Jackfruit Curry
This curry is great for the keto among you (if you don’t serve it with rice), for depth/complexity of flavour, showing off & colds/flu (it is not shy on the garlic front!)