Day 1 of Corona Virus self-isolation and I have a LOT of tomatoes in the fridge. Luckily, I also have a bunch of fresh basil and some other pantry staples. So, with my new found time, I thought I’d create a super simple, bright, fresh & zingy tomato and basil salad to boost immunity &…
This wholesome morning belly-warmer is like a berry big hug!
From bed to blender, this breakfast smoothie will wake you up and keep you full until lunchtime!
Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
This creation came about after a Fignick (fig + picnic, get it?) at a winery in the Adelaide Hills, Australia!
Simple and tasty, this warm breakfast will keep you full until lunch (promise!)
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
This curry is great for the keto among you (if you don’t serve it with rice), for depth/complexity of flavour, showing off & colds/flu (it is not shy on the garlic front!)
These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.
There are loads of incarnations of pesto on the internet. From classic basil to walnut to citrus to rosemary; they’re all there. But I like our version of a beetroot pesto because, well firstly, it’s really pretty and secondly, it has some excellent nutritional benefits and some brilliant workout functions. Evidence suggests that the juice of…