These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.
Beetroot Pesto Pasta
There are loads of incarnations of pesto on the internet. From classic basil to walnut to citrus to rosemary; they’re all there. But I like our version of a beetroot pesto because, well firstly, it’s really pretty and secondly, it has some excellent nutritional benefits and some brilliant workout functions. Evidence suggests that the juice of…
Roasted garlic and avocado pasta
Creamy avocado with roasted garlic and plenty of basil. Simple and tasty.
Hoisin Stir Fry
Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.
Pancakes (crepe style)
Perfect for pancake day! This is a crepe style pancake you can serve with a number of toppings.
Lentil cottage pie with wholegrain mustard mash
Hearty dinner recipe featuring both instant pot and stove top methods. Perfect for batch cooking and freezing.
White chocolate, rose and cardamom mousse
Indulgent yet simple dessert, perfect for impressing your valentine!
Vegan quiche with red Amaranth leaves
This makes a great main course served with some additional veggie. Tenderstem broccoli would be lovely. Instead of using cress in this recipe, I decided to use Red Amaranth leaves and their beautiful pom-poms to serve. The lovely edible flowers and leaves were from Nurtured in Norfolk. This dish was designed as part of a…
This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…
The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.