A simple and healthy alternative to sour cream.
This is an amazingly tasty cookie recipe but the magic is the fact you can freeze the dough and have fresh home made cookies ANY time
Huge flavour and simple ingredients.
Serves 4 Time Prep: 5-10 minute Cook: 15-20 minutes Total: 20-30 minutes This was one of my all-time favourite meals before I became vegan and I’m so happy to have been able to make a vegan version that really lives up to my expectations. I’ve never bothered making my own curry paste so if you…
This is an easy versatile dip that takes only a few minutes to make. It is completely oil free, high in protein and really tasty.
This tasty brunch is vegan, oil-free and straight forward. Layer with some veggies for a great start to the day.
Rich, creamy avocado with a light crispy batter. Serve with sweet chili for a perfect appetizer or light bite.
Perfect on-the-go breakfast with an impressive 13g of protein, low in fat and tasty as hell.
Fresh tomato and basil are the main flavours to this basic sauce which can be used in a number of other dishes.
Hearty warming soup with fresh vibrant flavours that takes 30 minutes or less to prepare.