Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
Creamy avocado with roasted garlic and plenty of basil. Simple and tasty.
Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.
Perfect for pancake day! This is a crepe style pancake you can serve with a number of toppings.
This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…
The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.
Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.
Serves: 6 Time: around 45 minutes This chilli is very versatile and so easy to make using only one pot so light on the washing up too. The recipe makes 6 portions and it is suitable for home freezing and reheating in a microwave. You can serve with rice, as a topping for a jacket…
A simple and healthy alternative to sour cream.