Easy vegan flapjacks

Cooking is becoming something my toddler is increasingly interested in. It makes dinner times more fun when we can cook together. My little sous chef has a penchant for sweet treats and being loaded with oats, these aren’t the worst thing he can eat. I think I need to look at reducing the sugar content-…

Roasted sweet potato and garlic soup

Serves 4 45 minutes to make (30 mins of roasting the veg). While I’m making this soup, we are currently in the midst of the COVID-19 outbreak here in the UK. We have been in lockdown for just over 3 weeks. My weekly shopping trip was planned for tomorrow however my husband came home from…

Tabbouleh with a twist

Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.

Hoisin Stir Fry

Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.

Pancakes (crepe style)

Perfect for pancake day! This is a crepe style pancake you can serve with a number of toppings.

Charcoal Crackers

This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…

Beetroot Hummus

The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.

Lentil Bolognese

Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.