This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…
The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.
Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.
Serves: 6 Time: around 45 minutes This chilli is very versatile and so easy to make using only one pot so light on the washing up too. The recipe makes 6 portions and it is suitable for home freezing and reheating in a microwave. You can serve with rice, as a topping for a jacket…
A simple and healthy alternative to sour cream.
This is an amazingly tasty cookie recipe but the magic is the fact you can freeze the dough and have fresh home made cookies ANY time
Huge flavour and simple ingredients.
Serves 4 Time Prep: 5-10 minute Cook: 15-20 minutes Total: 20-30 minutes This was one of my all-time favourite meals before I became vegan and I’m so happy to have been able to make a vegan version that really lives up to my expectations. I’ve never bothered making my own curry paste so if you…
This is an easy versatile dip that takes only a few minutes to make. It is completely oil free, high in protein and really tasty.
This tasty brunch is vegan, oil-free and straight forward. Layer with some veggies for a great start to the day.