Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.
Creamy avocado with roasted garlic and plenty of basil. Simple and tasty.
Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.
Hearty dinner recipe featuring both instant pot and stove top methods. Perfect for batch cooking and freezing.
This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…
The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.
A spicy, hearty one pot dish. Perfect for batch cooking.
Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.