Serves 4 45 minutes to make (30 mins of roasting the veg). While I’m making this soup, we are currently in the midst of the COVID-19 outbreak here in the UK. We have been in lockdown for just over 3 weeks. My weekly shopping trip was planned for tomorrow however my husband came home from…
Tag: Oil free
Tabbouleh with a twist
Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
Tomato and Basil Spaghetti
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
Kebabs in Chinese marinade
These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.
Roasted garlic and avocado pasta
Creamy avocado with roasted garlic and plenty of basil. Simple and tasty.
Hoisin Stir Fry
Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.
Lentil cottage pie with wholegrain mustard mash
Hearty dinner recipe featuring both instant pot and stove top methods. Perfect for batch cooking and freezing.
Charcoal Crackers
This is a very basic cracker recipe. They are visually interesting a take only a few minute to make. They were made to be served with beetroot hummus as part of a valentines themed menu. Makes about 15 crackers depending on size Ingredients 100g wholewheat flour (plain flour if you don’t want the speckled effect)…
Beetroot Hummus
The prettiest hummus you will ever see! This is incredibly easy, healthy and tasty.
Jambalaya
A spicy, hearty one pot dish. Perfect for batch cooking.
Vegan Leanne 