Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.
Creamy avocado with roasted garlic and plenty of basil. Simple and tasty.
Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.