Tabbouleh with a twist

Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.

Kebabs in Chinese marinade

These kebabs are great comfort food when served with chips or serve in a pita bread with salad for a lighter meal.

Hoisin Stir Fry

Delicious stir fry packed full of goodness. Perfect midweek meal and ready from scratch in about 30 minutes.