Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
Tag: tomato
Tomato and Basil Spaghetti
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
Lentil cottage pie with wholegrain mustard mash
Hearty dinner recipe featuring both instant pot and stove top methods. Perfect for batch cooking and freezing.
Jambalaya
A spicy, hearty one pot dish. Perfect for batch cooking.
Lentil Bolognese
Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.
3 Bean Chilli
Serves: 6 Time: around 45 minutes This chilli is very versatile and so easy to make using only one pot so light on the washing up too. The recipe makes 6 portions and it is suitable for home freezing and reheating in a microwave. You can serve with rice, as a topping for a jacket…
Penne al pomodoro
Fresh tomato and basil are the main flavours to this basic sauce which can be used in a number of other dishes.
Tomato and pesto tarts
Ready in less than 30 minutes, a perfect light lunch or starter.
Creamy Tomato Pasta
A simple tweak changes up this simple tomato sauce and adds a luxuriant creaminess to an easy mid week meal.
Vegan Leanne 