Spring is in the air and this tabbouleh has a bit of twist. I use a blend of quinoa and bulgur wheat cooked in turmeric to give this beautiful golden colour. Great for batch cooking, this can be enjoyed for around 3 days after cooking.
15 minutes to make, 8 ingredients and a light, fresh flavour. Perfect for the spring weather.
Hearty dinner recipe featuring both instant pot and stove top methods. Perfect for batch cooking and freezing.
A spicy, hearty one pot dish. Perfect for batch cooking.
Wholefood, plant based and no nonsense goodness that will fill you up and nourish you too.
Serves: 6 Time: around 45 minutes This chilli is very versatile and so easy to make using only one pot so light on the washing up too. The recipe makes 6 portions and it is suitable for home freezing and reheating in a microwave. You can serve with rice, as a topping for a jacket…
Fresh tomato and basil are the main flavours to this basic sauce which can be used in a number of other dishes.
Ready in less than 30 minutes, a perfect light lunch or starter.
A simple tweak changes up this simple tomato sauce and adds a luxuriant creaminess to an easy mid week meal.