Serves 4 45 minutes to make (30 mins of roasting the veg). While I’m making this soup, we are currently in the midst of the COVID-19 outbreak here in the UK. We have been in lockdown for just over 3 weeks. My weekly shopping trip was planned for tomorrow however my husband came home from…
Tag: #hflc
Curry Scrambled Tofu with Avo
Simple and tasty, this warm breakfast will keep you full until lunch (promise!)