My motto in life is frequently “what I lack in experience, I make up for in enthusiasm”. It has served me well so far however I’ve not tried making my own recipes before. Obviously I have not invented the idea of serving a tomato sauce with pasta, or many of the other basic ideas from which my recipes have evolved. What I do is take inspiration from a variety of sources (which I will always credit) and combine with my own vegan twist.

If you would like to contribute a recipe, have me try one of yours or get involved in the site in anyway, please get in touch. I’d love to be able to link with other vegan food enthusiasts anywhere in the world.

Breakfast and Brunch

Chickpea ‘omelette’

Fluffy sweet pancakes

Overnight Oats

Dinner and Lunch

Beetroot Pesto Pasta Roasted garlic and avocado pasta Hoisin Stir fry Beetroot hummus Charcoal crackers

Chunky Guacamole

The Guac Stack

Thai Green Curry (lighter version)

Thai Yellow Curry

Penne al pomodoro

Shezuan Spicy Noodles

Creamy tomato pasta

Lentil Bolognese

Lentil Cottage Pie with wholegrain mustard mash

Tomato and pesto tarts

Simple rice and edamame bowl

Carrot and coriander soup

Tempura Avocado

3 Bean Chili

Vegan quiche with red Amaranth leaves

Sauces and sides

Vegan Sour Cream

Sweet Treats

Chocolate Chip Cookies

White Chocolate, rose and cardamom mousse